Meat

Working with such an important product for nutrition such as Meat, is above all, undertaking a great responsibility. And we do it with all of the professionalism it requires, in all of the equipment options we have available to you:

• Bovine and swine slaughterhouses – Cut, Refrigeration, Packaging, Freezing and Storage
• Cold Meats, Sausages, Smoked Products, Drying, Pre-Cooked and Canned
• Meat and bone meal
• Fattening and poultry slaughter – Cut, Refrigeration, Packaging, Freezing and Storage
• Hide Salting
• Leather preparation and tanning
• Leather goods
• Incubators
• Meat and feather meal