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Kairos – Bakery and Confectionary
Develop a solution for the improvement of its manufacturing processes. Supply, conception and installation of all equipment for the manufacturing and food processing in the area of bakery and confectionary.
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Fishing Port
This project includes the conception, supply and assembly of a solution capable of processing daily, 50 tons of fish, besides a transportation and scale ice supply system for boats and trucks with an 18 Ton/hour capacity and fish auction bidder equipment.
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Shoprite Hypermarkets
Conception, manufacturing and installation of load suspension conveyor system for several insignia Shoprite’s supermarkets.
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Meat Process
Development and implementation of the freezing project with 30 Ton/hour of poultry in new plant in Villa de Cura., Venezuela.
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Meat Process
Development and implementation of the project for the meat process in pre-cooked products warehouse.
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Maritime Warehouse
Supply and installation of the entire process of fish handling (reception, preparation, freezing, packing and shipping). This process is part of the freezing warehouse with a fish capacity of 50Ton/Day.
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Ice Factory
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Ice Production and Transportation System
Supply and installation of the system of production and transport of ice to the harbor of Vila Franca do Campo, in S. Miguel – Azores.
Production capacity of 10 Ton/day; Storage of 20 Ton/day; Supplies of 10 Ton/hour.
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