After H Seabra wins a highly competitive public tender for remodelling the Poultry Slaughterhouse in Venezuela of the Souto Group, it is now the turn of FoodSystems to become part of that project.

The final goal is the facilities duplication capacity to 12000 poultry per hour, Foodsystems’ task is to guarantee the entire part of the process after the poultry slaughter, in order to be compatible with that capacity increase. The confidence in the Seabra Group is therefore reinforced, having two business areas in this client’s project.

In practical terms, this project consists in the development of an integrated line in a closed circuit with an automatic poultry packaging system, in order to improve the packaging quality, look, productivity boost and the consequent reduction of human intervention in this process.

All of this, in order to guarantee the high cadence associated to this process.